Pizza
epub, azw3, mobi |eng | 2012-09-17 | Author:Ken Forkish [Forkish, Ken]
SEPARATING MYTH FROM REALITY Much is sometimes made of specific sourdough cultures from a particular place or even preserved from a time past. For example, many people say you can ...
( Category:
Bread
March 25,2014 )
mobi, epub |eng | 2012-03-19 | Author:Jim Lahey
1 ball of Pizza Dough, shaped and waiting on a floured peel 60 grams (¼ cup) Béchamel 10 grams (about 3 tablespoons) finely grated Parmigiano-Reggiano cheese 40 grams (about 1½ ...
( Category:
Bread
March 25,2014 )
epub | | 2002-12-31 | Author:Peter Reinhart [Reinhart, Peter]
Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...
( Category:
Essays
March 25,2014 )
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