Pizza
epub, azw3, mobi |eng | 2012-09-17 | Author:Ken Forkish [Forkish, Ken]

SEPARATING MYTH FROM REALITY Much is sometimes made of specific sourdough cultures from a particular place or even preserved from a time past. For example, many people say you can ...
( Category: Bread March 25,2014 )
mobi, epub |eng | 2012-03-19 | Author:Jim Lahey

1 ball of Pizza Dough, shaped and waiting on a floured peel 60 grams (¼ cup) Béchamel 10 grams (about 3 tablespoons) finely grated Parmigiano-Reggiano cheese 40 grams (about 1½ ...
( Category: Bread March 25,2014 )
epub | | 2002-12-31 | Author:Peter Reinhart [Reinhart, Peter]

Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...
( Category: Essays March 25,2014 )